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	<link>http://www.sarahkkhan.com</link>
	<description>Looking at the world through the lens of food, culture, arts &#38; the environment</description>
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		<title>Article &amp; Video: African Origins Of Coffee: Why Sustainability Matters, Article 3/3</title>
		<link>http://www.sarahkkhan.com/video-article-african-origins-of-coffee-why-sustainability-matters-article-33/</link>
		<comments>http://www.sarahkkhan.com/video-article-african-origins-of-coffee-why-sustainability-matters-article-33/#comments</comments>
		<pubDate>Tue, 21 May 2013 17:00:14 +0000</pubDate>
		<dc:creator>skkhan</dc:creator>
				<category><![CDATA[popular]]></category>
		<category><![CDATA[videos]]></category>
		<category><![CDATA[words]]></category>
		<category><![CDATA[Agricultural Diversity]]></category>
		<category><![CDATA[biodiversity]]></category>
		<category><![CDATA[Climate change]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cultural Diversity]]></category>
		<category><![CDATA[Deforestation]]></category>
		<category><![CDATA[Ethiopia]]></category>
		<category><![CDATA[fair wages]]></category>
		<category><![CDATA[Organic Farmers]]></category>
		<category><![CDATA[sustainability]]></category>

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		<description><![CDATA[Coffee growers are in crisis. According to Kew Gardens, Arabica coffee falls into the vulnerable extinction risk category, though some suggest a rating of endangered is more apt because of the rapid deforestation in Ethiopia. Further deforestation in other Arabica]]></description>
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		<title>Video: Home Roasting Green Coffee Beans from Ethiopia</title>
		<link>http://www.sarahkkhan.com/video-home-roasting-green-coffee-beans-from-ethiopia/</link>
		<comments>http://www.sarahkkhan.com/video-home-roasting-green-coffee-beans-from-ethiopia/#comments</comments>
		<pubDate>Tue, 07 May 2013 17:00:09 +0000</pubDate>
		<dc:creator>skkhan</dc:creator>
				<category><![CDATA[popular]]></category>
		<category><![CDATA[videos]]></category>
		<category><![CDATA[Arabica]]></category>
		<category><![CDATA[biodiversity]]></category>
		<category><![CDATA[coffee cultures]]></category>
		<category><![CDATA[Coffee varieties]]></category>
		<category><![CDATA[Ethiopia]]></category>
		<category><![CDATA[green coffee beans]]></category>
		<category><![CDATA[Home roasting green coffee beans]]></category>
		<category><![CDATA[instructive how-to video]]></category>
		<category><![CDATA[Robusta]]></category>
		<category><![CDATA[simple roasting]]></category>

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		<description><![CDATA[Read more about coffee&#8217;s Ethiopian origins and its many migrations.]]></description>
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		<title>Article &amp; Video: African Origins Of Coffee: Arabica versus Robusta, Article 2/3</title>
		<link>http://www.sarahkkhan.com/article-video-african-origins-of-coffee-arabica-versus-robusta-article-23/</link>
		<comments>http://www.sarahkkhan.com/article-video-african-origins-of-coffee-arabica-versus-robusta-article-23/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 12:32:11 +0000</pubDate>
		<dc:creator>skkhan</dc:creator>
				<category><![CDATA[popular]]></category>
		<category><![CDATA[videos]]></category>
		<category><![CDATA[words]]></category>
		<category><![CDATA[Arabica]]></category>
		<category><![CDATA[Coffea arabica]]></category>
		<category><![CDATA[Coffee home roasting]]></category>
		<category><![CDATA[Coffee Migration]]></category>
		<category><![CDATA[Coffee varieties]]></category>
		<category><![CDATA[Ethiopia]]></category>
		<category><![CDATA[green coffee beans]]></category>
		<category><![CDATA[Robusta]]></category>

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		<description><![CDATA[The first article in this series on coffee covered its early roots and routes. Coffee has planted itself all over the globe from the forests of Africa to the Middle East, the Indian Ocean Islands, South and Southeast Asia and]]></description>
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		<title>Article: African Origins Of Coffee: Following Roots In Ethiopia, Article 1/3</title>
		<link>http://www.sarahkkhan.com/article-african-origins-of-coffee-following-roots-in-ethiopia-article-13/</link>
		<comments>http://www.sarahkkhan.com/article-african-origins-of-coffee-following-roots-in-ethiopia-article-13/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 19:00:07 +0000</pubDate>
		<dc:creator>skkhan</dc:creator>
				<category><![CDATA[photos]]></category>
		<category><![CDATA[popular]]></category>
		<category><![CDATA[words]]></category>
		<category><![CDATA[African Rift Valley]]></category>
		<category><![CDATA[Coffea arabica]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Ethiopia]]></category>
		<category><![CDATA[Kafa Biosphere]]></category>
		<category><![CDATA[migrations]]></category>
		<category><![CDATA[origins]]></category>

		<guid isPermaLink="false">http://www.sarahkkhan.com/?p=813</guid>
		<description><![CDATA[A bag of roasted coffee beans. Inhale, then inhale again. The smell delivers comfort, the anticipation of wakefulness and clarity. I first encountered freshly roasted coffee in 1995, when I lived among the Bedouins inside southern Israel. Nicknamed “taht al-nujuum,”]]></description>
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		<title>Video: Sarah Khan talks about food, taste, memory with FauHaus students at UW-Madison, WI, Spring 2013</title>
		<link>http://www.sarahkkhan.com/sarah-khan-talks-about-food-taste-memory-with-fauhaus-students-at-uw-madison-wi-spring-2013/</link>
		<comments>http://www.sarahkkhan.com/sarah-khan-talks-about-food-taste-memory-with-fauhaus-students-at-uw-madison-wi-spring-2013/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 21:00:07 +0000</pubDate>
		<dc:creator>skkhan</dc:creator>
				<category><![CDATA[academic]]></category>
		<category><![CDATA[popular]]></category>
		<category><![CDATA[videos]]></category>
		<category><![CDATA[Faisal Abdu'Allah]]></category>
		<category><![CDATA[Fauhaus]]></category>
		<category><![CDATA[Henry Drewal]]></category>
		<category><![CDATA[Memory]]></category>
		<category><![CDATA[Sarah K. Khan]]></category>
		<category><![CDATA[Sensiotics]]></category>
		<category><![CDATA[Sensory]]></category>
		<category><![CDATA[Sonya Clark]]></category>
		<category><![CDATA[Taste]]></category>

		<guid isPermaLink="false">http://www.sarahkkhan.com/?p=891</guid>
		<description><![CDATA[]]></description>
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		<title>Article: With A Wealth Of Nutrients, Acorns Vital For Native Californians</title>
		<link>http://www.sarahkkhan.com/article-with-a-wealth-of-nutrients-acorns-vital-for-native-californians/</link>
		<comments>http://www.sarahkkhan.com/article-with-a-wealth-of-nutrients-acorns-vital-for-native-californians/#comments</comments>
		<pubDate>Thu, 14 Mar 2013 15:00:53 +0000</pubDate>
		<dc:creator>skkhan</dc:creator>
				<category><![CDATA[popular]]></category>
		<category><![CDATA[words]]></category>
		<category><![CDATA[Acorn flour]]></category>
		<category><![CDATA[Acorn processing]]></category>
		<category><![CDATA[Acorns]]></category>
		<category><![CDATA[Beverly Ortiz]]></category>
		<category><![CDATA[Foodways]]></category>
		<category><![CDATA[Indigenouse]]></category>
		<category><![CDATA[Julia Parker]]></category>
		<category><![CDATA[Native Californians]]></category>
		<category><![CDATA[Oaks]]></category>

		<guid isPermaLink="false">http://www.sarahkkhan.com/?p=805</guid>
		<description><![CDATA[One salient public health fact about indigenous people of California before colonization is that they rarely experienced food shortages or malnutrition. A temperate climate; bountiful fruits and vegetables; game and fish resources; and the especially abundant acorns derived from many]]></description>
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		<title>Photo: Tiger Milk and Hands, Ghana, Hands that Feed Series</title>
		<link>http://www.sarahkkhan.com/hands-that-feed-2/</link>
		<comments>http://www.sarahkkhan.com/hands-that-feed-2/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 15:24:08 +0000</pubDate>
		<dc:creator>skkhan</dc:creator>
				<category><![CDATA[photos]]></category>
		<category><![CDATA[popular]]></category>

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		<title>Photo: Clara Porta, Torta di Farro, Hands that Feed Series</title>
		<link>http://www.sarahkkhan.com/clara-portas-hands-2/</link>
		<comments>http://www.sarahkkhan.com/clara-portas-hands-2/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 15:23:59 +0000</pubDate>
		<dc:creator>skkhan</dc:creator>
				<category><![CDATA[photos]]></category>
		<category><![CDATA[popular]]></category>

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		<title>Article: Acorns Helped Sustain Indigenous Groups</title>
		<link>http://www.sarahkkhan.com/article-acorns-helped-sustain-indigenous-groups/</link>
		<comments>http://www.sarahkkhan.com/article-acorns-helped-sustain-indigenous-groups/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 14:15:44 +0000</pubDate>
		<dc:creator>skkhan</dc:creator>
				<category><![CDATA[popular]]></category>
		<category><![CDATA[words]]></category>
		<category><![CDATA[acorn]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[native american foodways]]></category>
		<category><![CDATA[Oak]]></category>
		<category><![CDATA[sustainability]]></category>

		<guid isPermaLink="false">http://www.sarahkkhan.com/?p=781</guid>
		<description><![CDATA[Nutty, nutritious and abundant acorns populate our globe. California indigenous people have a long relationship managing oak forests and acorn-gathering and processing acorns for food. The first of this two-part series looks at indigenous people from California and how they]]></description>
		<wfw:commentRss>http://www.sarahkkhan.com/article-acorns-helped-sustain-indigenous-groups/feed/</wfw:commentRss>
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		<title>Article: Rebalance For The New Year With Triphala And Yoga</title>
		<link>http://www.sarahkkhan.com/article-rebalance-for-the-new-year-with-triphala-and-yoga/</link>
		<comments>http://www.sarahkkhan.com/article-rebalance-for-the-new-year-with-triphala-and-yoga/#comments</comments>
		<pubDate>Thu, 10 Jan 2013 12:30:32 +0000</pubDate>
		<dc:creator>skkhan</dc:creator>
				<category><![CDATA[popular]]></category>
		<category><![CDATA[words]]></category>
		<category><![CDATA[ayurveda]]></category>
		<category><![CDATA[detoxification]]></category>
		<category><![CDATA[Food as Medicine]]></category>
		<category><![CDATA[medicinal plants]]></category>
		<category><![CDATA[New Year Resolutions]]></category>
		<category><![CDATA[Yoga]]></category>

		<guid isPermaLink="false">http://www.sarahkkhan.com/?p=757</guid>
		<description><![CDATA[Last in our series to cleanse and detoxify is triphala, the three fruits. It includes three plum-like fruits that are astringent and high in tannins. It seems appropriate to end this miniseries with fruits that are common, abundant and nutrient-rich]]></description>
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